<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Portugal Blog.com &#187; Food</title>
	<atom:link href="http://www.portugalblog.com/tag/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.portugalblog.com</link>
	<description>Portugal news</description>
	<lastBuildDate>Sat, 19 Jun 2010 16:51:36 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Traditional Portuguese &#8220;Fumeiro&#8221;</title>
		<link>http://www.portugalblog.com/2010/02/portuguese-fumeiro/</link>
		<comments>http://www.portugalblog.com/2010/02/portuguese-fumeiro/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 18:00:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.portugalblog.com/?p=672</guid>
		<description><![CDATA[In the north of Portugal, in particular at Montalegre and Vinhais, there are the largest and most popular Fairs around the traditional Portuguese meat products. These events happen in January and February, typical months for making the Portuguese sausages in the traditional way, which are then smoked using the smoke of the burning wood, known [...]]]></description>
		<wfw:commentRss>http://www.portugalblog.com/2010/02/portuguese-fumeiro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive oil Biennial 2009</title>
		<link>http://www.portugalblog.com/2009/05/olive-oil-biennial-2009/</link>
		<comments>http://www.portugalblog.com/2009/05/olive-oil-biennial-2009/#comments</comments>
		<pubDate>Fri, 29 May 2009 08:36:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.portugalblog.com/?p=413</guid>
		<description><![CDATA[The Biennial of Olive oil is a nationwide event organized in Portugal about Portuguese olive oil. This event is organized in the city centre of Castelo Branco in the Portuguese olive oil region of Beira Baixa DOP. The dominant olive cultivar in this region is the Galega olive and its olive oils are golden yellow [...]]]></description>
		<wfw:commentRss>http://www.portugalblog.com/2009/05/olive-oil-biennial-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Portuguese olive oil</title>
		<link>http://www.portugalblog.com/2009/04/portuguese-olive-oil/</link>
		<comments>http://www.portugalblog.com/2009/04/portuguese-olive-oil/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 07:50:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Made in Portugal]]></category>

		<guid isPermaLink="false">http://www.portugalblog.com/?p=82</guid>
		<description><![CDATA[Olives have been cultivated in the region where Portugal is today for longer than Portugal&#8217;s existence as a country. Although it is though that the existence is earlier than the Romans certainly at that time olives were grown and olive oil was produced in where today is Portugal. Currently a remarkable dinamism in the establishment [...]]]></description>
		<wfw:commentRss>http://www.portugalblog.com/2009/04/portuguese-olive-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

